- BrandМармеладная
- Country of manufactureUkraine
- Ripening periodLate-ripening
To gardeners the grade of the Italian selection of Marmolada (Marmolada, or Fruit jelly) is known as one of the most perspective.
In comparison with analogs — Honey, Sweet Charlie, Queen Elizabeth "fruit-paste sweet" is simply excellent: is more fruitful, it is less efforts, against diseases it is steady. At observance of technologies of cultivation tastes just excellent: juicy, dense, very tasty, with the easy refreshing sourness.
Treats large-fruited firm grades of average term of ripening. Not remontantny, occasionally in favorable conditions for growth bushes yield an aftercrop, and in the first year of the second wave of fructification it is not necessary to wait.
Large in the bulk, fruits of the correct conical shape with a little pointed nose. Coloring is brightly red, uniform, with the expressed gloss.
Perfectly keeps a form, it is not rumpled, "does not flow", does not start up juice that removes a transportation problem.
As for productivity, we will tell simply: excellent. Efficiency of a bush about 750-850 g weighing berry of 25-35 g that averages 14-17 t/hectare at density of landing of 42 000 — 45 000 pieces/hectare. A bush sprawling, with a set of escapes — "moustaches", powerful — information more likely for farms, but will be interesting also to the amateur gardener.
Well is suitable for long storage: a freezing, drying, candied fruits for the winter, for jam.
Technologies of cultivation of Marmolada strawberry
It is often possible to hear ambiguous comments on the beauty berry. That not too juicy as tell, not too fragrant as paint. About productivity Fruit jelly keeps mum — not without reason large agrofarms parts it commercially in view of just unique endurance and productivity.
And it is all about leaving: it means, cultivation of strawberry in due form agricultural technicians. At a poor irrigation when other grades would die, the heroine of our story lives and is well, but considerably loses tastes. The pulp becomes dense, bony, aroma is lost. At excess watering, in the rainy summer, berry really will be less fragrant, less strong. In normal conditions — out of competition.
Cultivation of strawberry under a film (a mulchirovaniye a black film, spanbondy or other agrovolkn) will allow to receive a harvest for 10-14 days earlier, in the greenhouse — for 30-40 days.
It is worth mentioning also the soil. Timely bait: nitrogen, potassium, phosphorus, soil food by a complex of organo-mineral fertilizers.
It is important to control acidity of soil. For Fruit jelly optimum pH 6.5-7 value, the neutral soil. At the increased acidity or in alkaline soil problems with productivity, development of saplings can be observed.
And for the rest, it is almost ideal choice and for cultivation in a garden, and for the field. She cannot can disappoint, justifying the name — sweet berry of Fruit jelly.
