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Usage of colloidal suspension of nanoparticles molybdenum in the  technology of chickpeas growing PP025 – Global Innovations | all.biz
Buy Usage of colloidal suspension of nanoparticles molybdenum in the technology of chickpeas growing PP025
Usage of colloidal suspension of nanoparticles molybdenum in the technology of chickpeas growing PP025

Usage of colloidal suspension of nanoparticles molybdenum in the technology of chickpeas growing PP025

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Description

Purpose

Application for seed treatment with colloidal suspension of molybdenum nanoparticles in the technology of chickpeas Cicer arietinum L. . It promotes activation of "agronomically valuable" microflora, positive changes in the orientation of microbiological processes in the soil. It also increase an antioxidant protection of chickpeas plants.

Main characteristics of development

The consumption rates of the preparation of the colloidal suspension of molybdenum nanoparticles are 1 liter of the working solution per one ton of seeds, corresponding to the concentration of metal 8 mg / liter. Rhizobophyte consumption rates, according to the manufacturer's recommendations, are 200 g of the preparation for 1, 2 liters of water per hectare of seed sowing, which corresponds to 1x10 concentrations of bacteria per seed.

Main advantages of development

Application of nano molybdenum suspension in combination with bacterial fertilizers has a positive effect on the index of transformation of organic matter, which increases by 3 times. Mineralization processes under these conditions intensify, the rate of oligotrophs also growing. It indicates an improvement tropic regime of the soil. Seed treatment the solution of nanoparticles of molybdenum provides provides increased field seed similarity, bulb formation and yield.

State of intellectual property protection.

2 patents of Ukraine received.

Market demand

The usage of a colloidal suspension of molybdenum for the pre - planting processing is unique not only for Ukraine. It's for the world - wide practice of cultivating this culture.

The state of development

The preparation is at the stage of experimental development (field trials), ready for implementation.

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Usage of colloidal suspension of nanoparticles molybdenum in the technology of chickpeas growing PP025
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