Salmonellosis, pasteurellosis vaccine and enterokokkovy infection of pigs the associated inactivated

Characteristic: Liquid of straw-colored color with a plentiful white deposit which when stirring a bottle easily breaks, forming a homogeneous suspension. The vaccine contains a suspension of bacteria the Salmonella holeesuyens No. 370, a pasterella multotsido No. 656, streptokokkus cape gooseberry No. 13, 345, "Sokolovo", "Konstantinovsky" inactivated by formalin and adsorbed on hydrate of an oxide of aluminum.

Indications to application: The preparation is applied to vaccination of pigs and suporosny sows with the preventive purpose in farms, unsuccessful on salmonellosis, pasteurellosis and an enterokokkovvy infection.

Method of application and doses: The vaccine is applied in terms and in the doses specified in manual. Immunity at animals comes in 10-12 days after introduction of the second dose of a vaccine and not less than 6 months last.

Release form: In glass bottles on 100 - 200 cm3.

Storage: In the dry dark room at a temperature from + 2 to +15 °C.

Expiration date: 18 months from the date of production.