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Salami of Fuet (Fuet) pork dry-cured sausage – Myaso i Artel, OOO | all.biz
Buy Salami of Fuet (Fuet) pork dry-cured sausage
Salami of Fuet (Fuet) pork dry-cured sausage
salyami_fuet_salame_fuet_svinaya_syrovyalenaya
salyami_fuet_salame_fuet_svinaya_syrovyalenaya
salyami_fuet_salame_fuet_svinaya_syrovyalenaya

Salami of Fuet (Fuet) pork dry-cured sausage

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Russia, Rostov-na-donu
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Technical characteristics
  • BrandMeatArtel
  • Country of manufactureRussia
  • The method of preparationRaw-cured
  • Shell typeNatural casing
  • PackingPiece
Description

Salami of Fuet (Salame Fuet) - pork dry-cured sausage from the producer.

You can obtain all detailed information on production on phone numbers:

+7 (499) 3940222, +7 (906) 1836100, +7 (926) 1890922.

Delivery on all regions of the Russian Federation.

Cash and clearing settlement.

Full package of documents

The dry-cured salami prepared according to the Spanish recipe in a natural white mold.

Structure: pork, salted pork fat, black pepper, garlic, salt, spices.

Weight: 100 g - 400 g

Nutrition value on 100 g of a product: proteins of 20 g; fats of 53 g

Power value: 432kkal/1650 kJ

Expiration date: at t 0+6 C - 60 days, at t-18 C - 180 days, after opening - no more than 72 h within an expiration date.

TU 9213-004-0185818072-2016

Salami of Fuet (Fuet) — the Spanish dry-cured sausage from meat of pork of the superior quality made on traditional technology.

There is it from Catalonia — the historic area of Spain which is famous for the rich and various kitchen.

The name fuet (fuet, in translation from Catalan — "whip") she deserved original appearance: long and very thin — 2-3 cm in thickness.

Other names of this type of sausage are espetec, tastet and secallona (espetek, tastt, a sekalyona).

One more feature — it is covered with a white noble mold which is formed during maturing of sausage.

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