- Country of manufactureRussia
- The method of preparationRaw-cured
- Shell typeNatural casing
Salami of Fuet (Salame Fuet) - pork dry-cured sausage from the producer.
You can obtain all detailed information on production on phone numbers:
+7 (499) 3940222, +7 (906) 1836100, +7 (926) 1890922.
Delivery on all regions of the Russian Federation.
Cash and clearing settlement.
Full package of documents
The dry-cured salami prepared according to the Spanish recipe in a natural white mold.
Structure: pork, salted pork fat, black pepper, garlic, salt, spices.
Weight: 100 g - 400 g
Nutrition value on 100 g of a product: proteins of 20 g; fats of 53 g
Power value: 432kkal/1650 kJ
Expiration date: at t 0+6 C - 60 days, at t-18 C - 180 days, after opening - no more than 72 h within an expiration date.
Salami of Fuet (Fuet) — the Spanish dry-cured sausage from meat of pork of the superior quality made on traditional technology.
There is it from Catalonia — the historic area of Spain which is famous for the rich and various kitchen.
The name fuet (fuet, in translation from Catalan — "whip") she deserved original appearance: long and very thin — 2-3 cm in thickness.
Other names of this type of sausage are espetec, tastet and secallona (espetek, tastt, a sekalyona).
One more feature — it is covered with a white noble mold which is formed during maturing of sausage.