Saffron milk cap

Sowing campaign saffron milk cap, Saffron milk cap, Saffron milk cap olive.

The oil received from saffron milk cap seeds by the first cold extraction is a source of irreplaceable polynonsaturated fatty acids. These acids possess ability to reduce cholesterol level in blood, to normalize arterial pressure, give stability and elasticity to blood vessels, prevent formation of blood clots, are useful at violations of a fatty exchange, remove inflammatory processes, reduce risk of development of atherosclerosis and the cardiovascular diseases accompanying it. Their reception speculates system of immunological protection of an organism, well influences appearance of integuments, promotes improvement and improvement of function of capillaries.