Rye malt fermented dry for 400 g of bread and kvass
- Customer pickup,
- In detail
- Country of manufactureBelarus
Nutritional information per 100g of product:
- Protein - 3.63 g
- fats - 0.94 g,
- Carbohydrates - 87.9 g
Energy value - 375 kcal / 1569 kJ.
Store in a clean, dry, dark, cool, well-ventilated storage rooms at temperature not above 20 ° C and relative humidity of 75%.
Shelf life - 12 months from date of manufacture.