Rye malt dry 40 kg
- Customer pickup,
- In detail
- Country of manufactureBelarus
- Cereal cropRye
Dry rye malt (fermentation and unfermented) is the basis for well-known varieties of bread: "Naroch", "Yubilyarny", "Rodnikovy" and gives the bread a distinctive flavor and unique taste.
Also malt used in the production of kvass, kvass concentrate and wort concentrate leavened.
Selected varieties of rye cause the high quality of produced malt.