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Rye for sprouting – Gomelskij KHP, filial OAO Gomelhleboprodukt | all.biz
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Rye for sprouting

Rye for sprouting

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Technical characteristics
  • ManufacturerМеленка
  • Country of manufactureBelarus
  • Type of productFoods
  • GMONo
Description
The sprouted grain is carried by right to elixir of youth, longevity and health.

The sprouted grains are rich with amino acids, vitamins B1,B2, B6, B12, B9, H, E, b-carotene, macro - and microelements (iron, potassium, calcium, phosphorus, magnesium, manganese, etc.), food vegetable fibers.

Promote removal from organism of toxins, carcinogens, radionuclides, allergens; stimulate intestines peristaltics, increase working capacity, stimulate healing processes; connect in digestive tract and bring excess of cholesterol, hydrochloric acid and bile out of organism, slow down aging processes.

Daily porridge from the sprouted grain treats oncology, tuberculosis, bronchitis, pneumonia, stomach ulcer and duodenum, eczema, constrains kamneobrazovaniye in organism. The initial hair color, their density, and also visual acuity, coordination of movements are recovered, teeth become stronger.

People of any age can use the sprouted grain, changes to the best come in 2-3 weeks of regular reception.

As the useful substances which are contained in grain easily are oxidized, it needs to be prepared every day. One day before its preparation (for example porridge or kissel) it is necessary to take grain from calculation 50-100g on the person, to wash out carefully in running water, to fill in cold boiled (it is the best of all spring or well) with water. Everything that will emerge to merge. To leave sheet of water at the level of upper layer of grain. To put ware with grain to the warm place, having covered with tissue from dust. In 24 hours grain has to sprout, small boring up to 1 mm long will appear. It is not allowed to use grains with sprouts more than 1 mm or become green. The recommended way of reception: daily on one tablespoon 2-3 times a day in pure form or with any dairy products, broths, juice.

The main indicators of nutrition and energy value in 100 g of product:

rye:

protein-9,9g; fat-2,2g; carbohydrates-58,1g; caloric content-287kkal;

macrocells, mg: magnesium-120; phosphorus-366; calcium-59;

microelements, mg: zhelezo-5,4; zinc-2,0; manganese-2,8; copper-0,46;

vitamins, mg: B1-0,44; B2-0,20; B6-0,41; PP-1,30;

amino acids, mg: phenyl alanine-450, lysine-370, methionine-150, leucine-620, isoleucine-360, histidine-200, arginine-520, threonine-300, alanine-459, valine-457.


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Rye for sprouting
Rye for sprouting
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