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Rotary oven baking "Musson-rotor" model 250MR Super "CLASS ECO" (gas / liquid fuel) – NPP firma Voshod | all.biz
Buy Rotary oven baking "Musson-rotor" model 250MR Super "CLASS ECO" (gas / liquid fuel)
Rotary oven baking "Musson-rotor" model 250MR Super "CLASS ECO" (gas / liquid fuel)

Rotary oven baking "Musson-rotor" model 250MR Super "CLASS ECO" (gas / liquid fuel)

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Rotary oven baking "Monsoon - rotor" model 250MR Super "ECO CLASS" (gas / liquid fuel)

Features of Monsoon ovens - rotor model 250MR Super "ECO CLASS"

Rotary ovens "monsoon - rotor" are designed for industrial intensive operation at the enterprises of the baking and confectionery industry.

To improve the energy efficiency and environmental safety of baking ovens , a number of innovative solutions were applied during the development, which made it possible to bring the efficiency of the ovens closer to the theoretically achievable maximum. An innovative three - way design of a counterflow heat exchanger has been introduced, where the air flow circulating in the furnace moves from the cold zone of the heat exchanger to a hotter one, heating up as much as possible before entering the baking chamber, and the exhaust gas flow pattern is optimized. This made it possible to reduce the heating time of the ovens, significantly reduce the time to reach the operating temperature at the beginning of the baking cycle and between baking, significantly reduce the temperature of the exhaust gases and, accordingly, increase the efficiency and reduce the consumption of gas or liquid fuel by up to 30% . Specifications Rotary ovens provide a continuous baking process - "cart after cart".

baking area 14.85 m² (when using an 18 - tier rack trolley)
Brand of trolleys used TS - 4
Bottom sheet size 1100x750 / 550x750 mm
Temperature setting range in the baking chamber 100 - 300 °С
Warm - up time up to 250 °C 20 min, no more
Type of energy carrier diesel fuel. / natural gas
Rated electrical power input 6.5 kW
Rated voltage 3NPE ~380V
Control type microcontroller control system
Dimensions(LxWxH) with visor 2000х2633х2971 mm
Weight 2412 kg
Maximum flow, gaseous fuel 12.5 m³/h
Maximum flow, liquid fuel 9.3 kg/h
Water consumption for one steam humidification cycle, no more 8 - 9 l/cycle
Rated heat output 110 kW
Ceiling height in the room 3.5 m
Performance
  • Shaped bread using cassettes 6L7, 6L10 - 270 pcs. (when using an 18 - tier rack trolley)
  • Baton 0.5 kg. (12 pieces on a baking sheet) - 192 pieces. (when using a 16 - tier rack trolley)
  • Loaf 0.3 kg (16 pieces on a baking sheet) - 288 pcs. (when using an 18 - tier rack trolley)
  • Small - piece products 0.15 kg (35 pieces on a baking sheet) - 630 pcs. (when using an 18 - tier rack trolley)

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Rotary oven baking "Musson-rotor" model 250MR Super "CLASS ECO" (gas / liquid fuel)
Rotary oven baking "Musson-rotor" model 250MR Super "CLASS ECO" (gas / liquid fuel)
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