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Rice wholesale for expor – Naj Mir, TOO | all.biz
Buy Rice wholesale for expor
Rice wholesale for expor

Rice wholesale for expor

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0.01 EUR
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Kazakhstan, Kyzylorda
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+7(7 
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5
5 years on Allbiz
Technical characteristics
  • BrandНАЙ-МИР
  • Country of manufactureKazakhstan
  • Сельскохозяйственная продукцияРис на экспорт
Description

To wholesale rice for export

Marjane - grade treats mid-season group. Grain large. Dlinyzernovka relation to width 2,4-2,5. Protein content in grain of 97%, amilozyv to grain 19,8. Krupabely, possesses high water absorbing ability when cooking, significant increase in volume of porridge, smaller solubility with preservation of form of kernel. It is recommended for preparation of milk porridges, soups, pilaf. Distinctive feature of grade is the combination salt-tolerant with resistance to diseases and wreckers that allows to recommend it for cultivation on without pesticidal technology on the salted lands where other grades sharply reduce productivity.
Rapan - method of creation of individual selection from hybrid populyatsiivniir White-grain. Grain of the extended form, average fineness. Sochetayetstabilno low treshchinovatostyendosperma (1-4%). Soderzhaniyeamiloza in grain of 20,6%. Grain of white color, keeps form of kernel and crispy texture when cooking, shows considerable uvelicheniyeobjem of porridge, use for preparation in lack of water is possible. Grain is recommended for preparation of pilaf, krispies, puddings.
The leader - grade is framed by method of individual selection from hybrid population of the third generation Pendent / Kuban and White-grain. Treats srednepozdnespely group. Grain of average fineness, poluokrugloyforma. The relation of length of weevil to width - 2,3. Grain is easily shelled, remaining at the same time whole. Vitreousness of 86-90%. The general exit of grain of 69-70%, the whole kernel in grain of 95%. Grain of white-silvery color, is characteristic the raised vodopoglosheniyaa degree porridge volumetric gain. Keeps form of kernel and crispy texture when cooking. Preparation a lot of water is possible (for soups, porridges). It is recommended also for preparation of pilaf.
The innovator - grade is framed by method of individual selection from hybrid combination Prikubansky and Italika. The grade belongs to early ripening group. The grain extended. The relation of length of weevil to width - 2,5. Grain white. The vitreousness makes 98%. The general vykhodkrupa of 70-72%, the whole kernel in grain of 85-90% of protein in grain of 7-8%. Grain is recommended for preparation of pilaf. Sprouts of grade horoshopreodolevat sheet of water in phase of formation of shoots that allows it on squares where cultivation of rice without use of anticereal herbicides is planned.
Amber - grade is framed by method of individual selection from hybrid combination. Grade otnositsyak to mid-season group. Grain quite large, the extended form. Grain white, vitreousness - 92-96%, grain exit - 67-69%, the whole kernel in grain of 78-80%. The grade is recommended for steaming, krupadlya produktovbystry preparation, puddings. Sprouts of grades to phase of shoots well overcome sheet of water therefore it it is possible vyrashchivatbez use of anticereal herbicides.
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