- Country of manufactureItaly
Rice white, rice to the vialoyena nano
Rice differs in richness of carbohydrates and relative poverty of albumens. The number of the first in solid reaches 70%, proteinaceous, but quality, only 12%. . Ashes of rice are rich with especially phosphoric acid. From rice grain grain and starch are made, from rice germs receive oil. It is considered the main (national) food product in the countries of Southeast Asia and China. As in the cleared weevils there are few vitamins, similar popularity of rice resulted in prevalence of disease of beriberi . Rice flour without impurity any another suits for preparation of bread a little, mainly from it cook porridges or prepare pies; in bigger quantity it comes on cosmetic factories, for processing to powder.