Rice the long-grain steamed polished Hatinka

The steamed rice has the advantages: when processing the ferry to 80% of vitamins and minerals which are contained in a cover passes into grain. The golden shade of the steamed rice disappears when cooking, and it becomes snow-white. After cooking of grain of the steamed rice never stick together. 100% a natural product, without salt, sugar, preservatives, food additives and dyes.