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Technical characteristics
- Country of manufactureSpain
- Weight1 kg
- Length of grainRound grain
Description
Paella (kat. Paella, is said "paeya") — a national Spanish (Valencian) dish from rice and, tinted by a saffron, with addition of olive oil. Besides seafood, vegetables, chicken, sausage etc. can be added to a paella. The name comes from the Latin word patella — "frying pan". Popularity of this dish is caused by a set of variations in the ingredients adapted to various regions of Spanish cuisine now. There is a set of recipes of preparation of a paella. Spaniards claim that their over three hundred. The classical paella, besides rice, includes 6 — 7 species of fish and seafood, chicken, white wine, greens and spices. In some regions of Spain the paella from haricot prepares.
Rice for Arroz Extra PAELLA.
Net weight of 1 kg.
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Rice for a paella 1kg/packing