RIBOTIDES, I+G

I + G ( ribotayd ). Affects the taste buds. Enhances the natural taste of the products weakened during processing and storage. Masks individual negative components of taste and smell.
Shape
Appearance: white crystalline powder.
Solubility: soluble in water.
Application
• The recommended dosage of 2 - 150g / 100 kg.
• They are used to enhance flavor in the production of meat, fish products and semi - finished products, instant soups, chips, pizza, snacks, ketchup, sauces, salad dressings, and others.
• As well as to neutralize the taste or unpleasant aftertaste, reduce harsh acidic and bitter taste, that is. E. To smooth taste.