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Refined sugar 1kg/20pach. Kuban Mother – Yugopttorg-23, OOO | all.biz
Buy Refined sugar 1kg/20pach. Kuban Mother
Refined sugar 1kg/20pach. Kuban Mother

Refined sugar 1kg/20pach. Kuban Mother

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Russia, Krasnodar
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7 years on Allbiz
Technical characteristics
  • BrandКубань-Матушка
  • Country of manufactureRussia
Description
You can get from us: Refined sugar 1kg/20pach. Kuban Mother The high quality standard is guaranteed. Country producer: RussiaSugar — digestible and high-caloric product (375 kcal / 100) which has the strengthening effect on nervous system, raises susceptibility of sense organs (sight, hearing), strengthens attention. In Russia sugar is main type of raw materials in the confectionery industry. It is used in production of caramel, candies, chocolate, fruit jelly, fruit candy, dragee, cookies, gingerbreads, cakes, cakes and other types of confectionery. Such confectionery as caramel, fondant sweets, sugar grades of dragee, meringue, for 80-95% consist of sugar. In chocolate and many types of candies the share of sugar makes about 50%, and in flour — 30-40%. Consumption of white (refined) sugar in the advanced countries has reached 140-150 g a day on one person therefore negative sides of its action began to be shown. Therefore in the majority of the countries of Europe and America along with refined (white) the brown sugar received in the course of production of reed raw sugar (product of incomplete cleaning) is used. Brown sugar, in addition to sucrose, contains invert sugar (glucose and fructose), mineral substances (chrome, manganese, etc.), organic acids, i.e. complex of biologically active agents. In Russia let out two main types of sugar: granulated sugar and refined sugar. Lump sugar - in addition purified sugar in the form of pieces, crystals and powder (the crushed crystals). Raw materials for its production is beet granulated sugar and reed raw sugar. On properties refined sugar practically has to correspond to pure sucrose, in production it is subjected to additional cleaning and recrystallization that allows to reduce the content of non-sugars in ready-made product.
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