Technical characteristics
- Country of manufactureKazakhstan
Description
Lentils, like other members of the legume, is a source of essential elements for the human body. A large number (over 35% ) of the protein makes dishes lentil sufficient caloric and carbohydrates in the fruit which contain up to 50% , are not in the body fat, which can be considered a valuable quality of the product. Furthermore, lentils contains essential amino acids, vitamins, nicotinic acid and other useful items.
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Red Lentils