Rapeseed oil
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- Country of manufactureRussia
Mark Crude rapeseed oil, for industrial processing
GOST 31759-2012
Characteristics of rapeseed oil
Acid number, mg KOH / g, not more than 4.0
Mass fraction of fatty impurity,%, no more than 0.15
Mass fraction of phosphorus, mg / kg, not more than 800
- based on stearooleolecitin,%, not more than 2.0
Moisture and volatiles,%, not more than 0.25
Mass fraction of erucic acid% to total fatty acids, no more than 5
Flash point extraction oil, ° C, min 225
Peroxide value, active oxygen mmol / kg, not more than 10.0
Mass fraction of unsaponifiables,%, not more than 1.5
Iodine Number, mg of iodine, not more than 85
Anizidinovoe the number is not normalized
Soap is not normalized
Mass fraction of sulfur, 1 ppm is not normalized
Fatty acid Designation Weight fraction (% of the amount of fatty acids)
Tetradecanoic (myristic) Not more than 0.2
Hexadecanoic (palmitic) 2.5-7.0
Hexadecenoic (palmitoleic) Not more than 0.6
Octadecanoic (stearic), 0.8-3.0
Octadecenoic (oleic) 51,0-70,0
Octadecadienoic (linoleic) 15,0-30,0
Octadecatrienoic (linolenic) 5,0-14,0
Eicosanoic (arachidic) 0.2-1.2
Eicosenoic (gondoinovaya) 0,1-4,3
Eykozadienovaya Not more than 0.1
Docosanoic (behenic) Not more than 0.6
Docosenoic (erucic) Not more than 5.0
Dokozodienovaya Not more than 0.1
Tetracosanoic (lignoceric) Not more than 0.3
Tetrakozenovaya (nervonovaya, selaholevaya) Not more than 0.4