PVC food film (stretch films of 8-10 microns thick)

Streych-plenka

PVC stretch film (food)
Streych the film is a kind of polyvinylchloride films which is called sometimes "stretching", "self-adhesive" or "breathing" which really possesses all these properties and well is suitable for packing of production.

"Self-adhesive" properties of these films facilitate the choice of a way of packing at the expense of a possibility of fixing of material without use of the special soldering devices. Thus, process of packing can be carried out manually without any packing equipment. It is possible to increase efficiency of these properties by means of a heating table due to material temperature increase. Direct dependence on temperature takes place and at its decrease, for example, as a result of the wrong storage.

Our company offers you a streych-film of PVC of the different sizes and different thickness, namely:

Advantages streych films
The main advantages streych PVC films before polyethylene are:

• the increased resistance to fats that does it irreplaceable for packing of products with the high content of fat;
• selectivity to permeability of gases that in case of packing of products with the high content of water, such as fruit, vegetables, hot bread, interferes with formation of a mold, or in case of packing, for example, of fresh meat, prevents reduction of "time of his life" in packing without vacuum at the expense of product "zadykhaniye", etc.;
• resistance to hostile environment including to environment allows to keep a long time gloss and transparency of material that is one of the defining packing factors;
• streych the PVC film also possesses sufficient rigidity that facilitates process of packing due to equal trimming of a film irrespective of efficiency of the cut device.