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Puree marrow BRICS of 8% – Medvedovskij zavod po pererabotke plodov, OOO | all.biz
Buy Puree marrow BRICS of 8%
Puree marrow BRICS of 8%

Puree marrow BRICS of 8%

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Russia, Krasnodar
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Technical characteristics
  • BrandМедведовский завод плодопереработки
  • Country of manufactureRussia
Description

Puree marrow BRICS of 8%


LLC Medvedovsky Plant on Processing of Fruits Specification

ready - made product

Manufacturer 352721, Russian Federation, Krasnodar Krai, Timashevsky district, Art. Medvedovskaya, Telegrafnaya St. , 97.
Name of raw materials Puree marrow in aseptic packing
Purpose of raw materials It is applied by production
Way of receiving Receive by wiping of pulp of ripe, healthy, pure fruits (fresh or frozen) through a sieve. It is made only from vegetable marrows without addition of dyes (including the natural tinting components), sugar, preservatives.
Organoleptic assessment:

appearance:

taste and aroma:

color:

homogeneous uvarenny pyureobrazny mass without particles of fibers, thin skins, seeds and so forth.

natural, well expressed, peculiar to the wiped and uvarenny vegetable marrow. Foreign smack and a smell are not allowed.

Peculiar to a vegetable marrow, uniform on all weight.

Physical and chemical indicators:

mass fraction of soluble solids, % , not less (Brix)

4
Mineral impurity, % , no more 0,05
Impurity of a phytogenesis and foreign impurity Are not allowed
Indicators of safety, mg/kg, no more, toxic elements:
lead 0,5
arsenic 0,2
cadmium 0,03
mercury 0,02
Pesticides and its metabolites, mg/kg GHTsG (the sum of isomers) — 0,5

DDT and its metabolites — 0,1

Packing, marking, transportation and storage Purees pack up in aseptic bags which are placed in the plastic bags which are in metal barrels with covers.

Marking is applied in the tipografichesky way on the paper label directly on a container surface with the instruction: names of a product; name and address of manufacturer; number of party; net weight; mass fraction of solids; storage conditions; date of development; expiration date; information on compliance confirmation.

Purees store in the pure, dry well ventilated warehouse protected from direct sunshine at a temperature from 0 to + 25 degrees Celsius and relative humidity of air no more than 75% . Expiration date of 18 months.

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Puree marrow BRICS of 8%
Puree marrow BRICS of 8%
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