Pump units rotor food lamellar NRPP
- Customer pickup,
- In detail
Are intended for pumping of foodstuff with dynamic viscosity to 8 Pas · with; with a density up to 1700 kg/m3 and with the temperature up to 100 °C (cream, condensed milk, cottage cheese, forcemeat, treacle, grain ferments, vegetable and fruit purees, tomato paste, jam, jam, confectionery masses, etc.)
Giving of pumps of modification 1-6, 8-15, cubic meters per hour — adjustable
Giving of pumps of modification 30; 55 cubic meters per hour. — not adjustable
|Giving||m3/hour||1-6 adjustable||8-15 adjustable||30||55|
Principle of work: The working body of the lamellar (shiberny) pump is executed in the form of excentricly located rotor having longitudinal radial grooves in which flat plates (shiber) pressed to the stator by centrifugal force slide.
As the rotor is located excentricly, at its rotation of a plate, being continuously in contact with a case wall, enter a rotor, move forward from it. In operating time of the lamellar shiberny pump on the soaking-up party depression is formed and the pumped-over weight fills space between plates and further is forced out in a delivery branch pipe. Regulation of productivity is carried out by change of eccentricity.