In leaves, and also the coumarins possessing ability to prevent formation of blood clots in veins, to cure fibrinferments, and also to expand coronary vessels are found in fruits of plum.
Plum easily is digested. Fruits of plum promote formation of blood, relax the lower digestive tract and clean stomach. Plums are very effective at treatment of the diseases caused by excess of bile or too high internal heat. Plums strengthen liver and purify blood, expelling toxins from body. Plums are eaten both in fresh and in dried look. Dried plums are means from high temperature. Acid taste of plums indicates that they did not ripen yet - such plums are not really useful. Let's them lie down several days, wait so far they will ripen.