Protein drying chamber 8000h5000h2500
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Technical characteristics
- BrandМодератор
- Country of manufactureUkraine
- Type of dryerConvective drying
Description
Drying of the egg powder requires specific processing technology.
Therefore, our specialists have developed a unique algorithm that allows the drying process to achieve the best results. This confirms the analysis of products.
The drying chamber is a room size 8000h5000h2500 which are placed on top of the heat radiators and fans and loaded into the product itself.
drying is controlled from the control room, which is located nearby.
drying control system allows fully automatic mode to carry out the process of pasteurization, keep a log of current pasteurization, to establish and record the temperature. Also, the control system allows to remotely manage the t.b LAN and Internet.
Therefore, our specialists have developed a unique algorithm that allows the drying process to achieve the best results. This confirms the analysis of products.
The drying chamber is a room size 8000h5000h2500 which are placed on top of the heat radiators and fans and loaded into the product itself.
drying is controlled from the control room, which is located nearby.
drying control system allows fully automatic mode to carry out the process of pasteurization, keep a log of current pasteurization, to establish and record the temperature. Also, the control system allows to remotely manage the t.b LAN and Internet.
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Protein drying chamber 8000h5000h2500