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Program for Iiko restauran – Oniks Soft, ChP | all.biz
Buy Program for Iiko restauran
Program for Iiko restauran

Program for Iiko restauran

In stock
Price:
47.03 EUR
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Seller
Ukraine, Odessa
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+380 
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Technical characteristics
  • BrandIiko
  • Country of manufactureUkraine
Description

Cash desk. Serve clients quicker

The system is simple in use. The personnel will master work with the program within an hour.
The modifier of dishes allows to make on cash desk corrections to the order, according to the client's wishes. "The Bystry menu" from 72 popular dishes, accelerates execution of the order twice.
At restaurant waiters do not need a notebook to take the order. Wishes of the client are entered in a mobile application and automatically displayed in kitchen.

Hostess. Standards of hospitality

The program allows to create the virtual scheme of the hall and to set the standard of service of guests: type of processing of orders, separate menu, special offers. On the scheme data on reservation of tables, special wishes of guests are displayed. If the table was in advance reserved, the system will not give the chance to the waiter to place on it other guests.
The guest will not wait so far the waiter, thanks to system of a call of the waiter will approach him.

Personnel. Motivate employees

Forget about need for the end of the reporting period to calculate the salary of personnel. The system will automatically calculate remuneration taking into account awards and penalties. The report on the size of the salary is available to employees in their private office.
The program gives the chance to make the schedule of work of employees proceeding from the predicted profit. Involve exactly so many workers how many it is required for service of guests on change.

Analytics. You have the finger on the pulse

The program traces in advance established KPI: average purchase price, fudkost and others. The system controls the current indicators and compares them with similar for the last periods. In the presence of deviations instantly outputs the notice of it.
Control indicators of work of restaurant from any point of the world by means of the desktop computer or from the mobile device.

Good restaurant - profitable

The program forms reports in real time. In system are available as in advance prepared reports, and it is possible to create own. For this purpose there is no need to involve the programmer. Even not the experienced user will be able to create the necessary report within a minute.
The system will help to plan competently the budget by means of intellectual tables and schedules. Results can be exported to Excel or to third-party systems.

Customer acquisition. Operate loyalty of guests

Stocks, certificates and coupons are provided in the program. Discounts can be established on a certain dish or on group of dishes. Enter for clients of the card with different percent of a discount.
The menu at restaurant is the key instrument of sales. Regular updating involves heavy expenses. The electronic menu will allow to save on printing of the menu and increases the average check at least by 20%.

New level of kitchen

Forget about runners. All orders, courses of giving, the client's wish concerning ingredients are displayed. To waiters notifications of the readiness of a dish come.
The program controls the term of suitability of dishes and will prompt when it is necessary to remove a dish from distribution, or to prepare additional portions.
The chef sees in system production phases of dishes and semi-finished products by means of flow charts. The program stores data on ingredients, the recipe, a dish fudkosta.

Delivery. Every second on the account

Orders come to the call-center or to the restaurant manager. The system allows to accept applications directly from the website of restaurant and keeps base of clients. At the repeated order the system automatically shows to the operator a card of the buyer.
Applications are displayed in the form of "the thermal card" which contains information on the number of orders in each district of the city and loading of restaurant.
The mobile application for the courier will lay an optimum route, having saved time of delivery and fuel.

Warehouse. Only the most necessary

The program will prompt an optimum stock of products, based on the current data in system. The automatic order to suppliers upon lack of stocks, write-off and updating of the remains in real time. These functions of the program will save time and will exclude unnecessary expenses.
The program closes opportunities for financial manipulations, excludes a possibility of a mistake at data input and allows to carry out inventory by 5 times quicker.

Control. Exclude abuses

The personnel have different access rights to system and commercial information. Flexible control will be provided by more than 200 parameters of safety.
Records of actions of personnel are stored in the event magazine. The system independently distinguishes possible abuses. The notice of suspicious actions instantly receives the responsible person.
For restoration of the course of events of a suspicious incident the program conducts event video surveillance.

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Program for Iiko restauran
Program for Iiko restauran
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