Premium Salted Unsalted Natural Dairy Butter 82% Pure Sweet cream
- 1490.11 EUR/t. - from 5 t.
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- BrandUnsalted & Salted Butter
- Country of manufactureNew Zealand
- Type of butterSweet Dairy Butter
- Fat percentage 82.0 %
SPECIFICATION
Name of products UNSALTED SWEET BUTTER, FAT CONTENT 82,5 % (MONOLITH)
Raw materials and ingredients Cow milk, cream from cow's milk.
The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.
The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Basic physical, chemical, characteristics
- moisture, Max 16 %
- acidity (plasma), max - 23 ;
- acidity (fat phase), max - 2,5°.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony - forming units (CFU), in 1g of the product, no more – 1,0 * 105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product – not allowed;
- mold, yeast, CFU, in 1g, no more – 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.
General introduction
1)Unsalted Cow Milk Butter 82% (25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish
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MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. |




