Powdered whole milk, 100 g

Powdered whole milk, 100 g

Whole milk powder is not inferior to fresh cow milk either in color or smell. It is a mistake to believe that dry consists of continuous chemistry, because it is made from the same natural fresh milk. Accordingly, it has the same qualities.

If you briefly describe the process of milk powder production, then natural fresh milk is first condensed, then dried. The result is a milk powder that has a longer shelf life than fresh pasteurized milk. A big plus in favor of milk powder is that there is no need to boil it, because it has already been heat treated.

Milk powder contains vitamin B12, which is essential for people with some forms of anemia. Powdered milk contains all the same components as fresh cow's milk. These are proteins and potassium, carbohydrates and calcium, minerals and vitamins D, B1, A. There are twenty amino acids in it, which are directly involved in biosynthesis.