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Potassium sorbate – Foodchem, SRL | all.biz
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Potassium sorbate

Potassium sorbate

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Moldova, Chişinău
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+373 
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Less than 1 year old on Allbiz
Technical characteristics
  • Country of manufactureChina
Description

Potassium sorbate — the potassium salt of sorbic acid received by method of neutralization of sorbic acid potassium hydroxide . It is widely applied as preservative (E202) in foodstuff. Unlike sorbic acid, it is well dissolved in water.

The most admissible dosage in foodstuff no more than 0,2% .

  • oil, margarine — 60 - 120 g / 100 product kg;
  • mayonnaise, mustard, ketchup, etc. — 100 - 200 g / 100 product kg;
  • meat smoked products, smoked sausages — 200g/100 raw materials kg,
  • tinned vegetables — 100 - 200 g / 100 brine l;
  • tomato puree (12% ) — 50 - 150 g / 100 product kg;
  • jams, jam, jam and so forth — 70 - 200 g / 100 product kg;
  • fruit and berry puree — 50 - 60 g / 100 product kg,
  • fruit stuffings for pastries — 150 - 200 g / 100 product kg;
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Potassium sorbate
Potassium sorbate
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