Polyolefin thermoshrinkable films
The main characteristics of such films include environmental friendliness, quality, economic efficiency, excellent appearance, optimum tightness, fast and soft shrinkage, a possibility of work at high speeds of packing.
The film is applicable as for manual, semi-automatic, and for high-speed packing machines. It is used for packing of products of various form, food and nonfood products: confectionery, boxes of chocolates, meat and semi-finished products, cheeses, perfumery, cosmetics, group packing and many other.
Thanks to its unique technical characteristics, exclusive transparency and thermoshrinkage, it can be considered as a universal packing film.
CHARACTERISTICS of a film
Ecologically safe film.
When using ecologically safe materials, harmful gases are not emitted, the film can directly be applied to vacuum packing of foodstuff.
High tensile strength
Fine tightness of packing, durability of a welded seam.
High thermoshrinkage
Thermoshrinkage when heating> 60%, a film very plastic (soft) that is especially good for products with specific forms. When heating has no specific smell at all, and also prevents hit of oxygen and gas in packing.
Durability and uniform thickness
High elasticity and intensity of extension, fine tensile strength, transparency and fine gloss when packing.
Resistance to low and high temperatures
At storage to - 35 °C do not lose the properties, at +35 °C independently does not termousazhivatsya.
When using polyolefin films use of the equipment intended for other types of thermoshrinkable films is possible.
