Soft sour milk cheese Pripyatskiy 12%
- Customer pickup,
- In detail
- Country of manufactureBelarus
- Weight500 g
- Type of cheeseSoft cheese
- Nutritional valueсм. на упаковке
- Best before7 days
- Food energyсм. на упаковке kJ / 100 g
- Fat percentage12 %
The product is made from a mixture of buttermilk and skimmed milk using lactic acid bacteria ferment.
In the production of cheese "Pripyatskiy" in the composition of raw materials used by a large number of buttermilk. Buttermilk dignity - a high content of phospholipids, which are involved in normalizing cholesterol and fat metabolism. Buttermilk is able to protect the liver from obesity, it is recommended for many diseases of the body, as well as in atherosclerosis, kidney and nervous system. Fats buttermilk regulate cholesterol metabolism, enhancing thereby the blood vessel walls and improving tissue elasticity.
Cheese "Pripyatskiy" rich lecithin, protein and other useful substances, which help in the gastro - intestinal diseases.
- Net weight: about 500 g
- Packing: shrink film
- Storage conditions: at a temperature of (6 ± 2) ° C
- Shelf life: 7 days.