Imported urad dal (lentils) whole
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Technical characteristics
- BrandImported
- Type of productFoods
Description
Whole Urad dal is used more like a chili or stew than a soup or dal. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins. Best when soaked for about 4 hours or overnight
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Imported urad dal (lentils) whole
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