Pepper / sharp pepper / Peppers
- 15 EUR/pcs - from 13 pcs
- Customer pickup,
- Courier,
- Transport company
- In detail
(View map)
- BrandAlmacenes Platanero
- Country of manufactureDominican Republic
- Pimientos Peppers Ajies15
History of hot pepper
The plant was christened by Spaniards when they arrived to America as "pepper" while the American Indians called it "there, then adapted for the Castilian, it was transformed to hot pepper. In view of habits the Indian of the American of use as addition in the majority of delas of food, Spaniards began to use it to ennoble sauces and dishes. After its step the American continent, and its high ability of storage suddenly,
Magallanes brought it to Africa and Asia. In Europe, mainly in France, different types mainly thanks to the fact that its consumption is rather limited get confused.
In more than 150 kinds of hot pepper and pepper, and colors which know them there is a huge variety of attractive tastes which change in its sweet, bitterness, acidity and force, according to taste of the consumer. Taste usually depends on each country, so because of its variety, such local habits as its existence.
Red hot pepper, already be red, yellow or green it is most generally about the world and it is most used in turn by its sweet and softness.
Nutritious structure
Nutritious structure because of each 100 gr
Crude green Crude red Siliculose pepper
Dilutes 92,1 grams. 92,1 grams. 92,5 grams.
Energy of 113 Kcal 113 Kcal 21 Kcal
Fat of 0,19 grams. 0,19 grams. 0,10 grams.
Protein of 0,89 grams. 0,89 grams. 0,90 grams.
Carbohydrates 6, 43 of grams. 6, 43 grams. 5,3 grams.
Fiber of 1,8 grams. 2 grams. 1, 3 grams.
Potassium 177 mg 177 mg 187 mg
Phosphorus 19 mg 19 mg 17 mg
Magnesium 10 mg 10 mg 14 mg
Calcium 9 mg 9 mg 7 mg
Vitamin C 89,3 mg 190 mg 68 mg
B2 0,03 mg 0,03 mg 0,050 mg vitamin
B6 0 vitamin, 248 mg 0, 248 mg 0,153 mg
Vitamin B 632 IU 5700 IU 610 IU
Vitamin I 0, 69 mg 0, 69 mg 0,69 mg
Niacina 0,5 mg 0,5 mg 0,8 mg