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Pepper / sharp pepper / Peppers – Almacenes Platanero Dominicano | all.biz
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Pepper / sharp pepper / Peppers
pimientosajiespeppers

Pepper / sharp pepper / Peppers

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  • 15 EUR/pcs  - from 13 pcs
Minimum order cost: 195.00 EUR
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Dominican Rebublic, Santo Domingo Oeste
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Technical characteristics
  • BrandAlmacenes Platanero
  • Country of manufactureDominican Republic
  • Pimientos Peppers Ajies15
Description

 History of hot pepper

The plant was christened by Spaniards when they arrived to America as "pepper" while the American Indians called it "there, then adapted for the Castilian, it was transformed to hot pepper. In view of habits the Indian of the American of use as addition in the majority of delas of food, Spaniards began to use it to ennoble sauces and dishes. After its step the American continent, and its high ability of storage suddenly,

Magallanes brought it to Africa and Asia. In Europe, mainly in France, different types mainly thanks to the fact that its consumption is rather limited get confused.

In more than 150 kinds of hot pepper and pepper, and colors which know them there is a huge variety of attractive tastes which change in its sweet, bitterness, acidity and force, according to taste of the consumer. Taste usually depends on each country, so because of its variety, such local habits as its existence.

Red hot pepper, already be red, yellow or green it is most generally about the world and it is most used in turn by its sweet and softness.

 

Nutritious structure

Nutritious structure because of each 100 gr

                                  Crude green                   Crude red               Siliculose pepper

Dilutes                                  92,1 grams.                          92,1 grams.                     92,5 grams.

Energy                                of 113                   Kcal 113 Kcal 21 Kcal                     

Fat                                   of 0,19 grams.                         0,19 grams.                    0,10 grams.

Protein                             of 0,89 grams.                       0,89 grams.                      0,90 grams.

         Carbohydrates 6, 43 of grams.                      6, 43 grams.                     5,3 grams.

Fiber                                      of 1,8 grams.                          2 grams.                      1, 3 grams.

                                 Potassium 177 mg 177 mg 187 mg                                        

                                  Phosphorus 19 mg 19 mg 17 mg                                              

                               Magnesium 10 mg 10 mg 14 mg                                             

                                       Calcium 9 mg 9 mg 7 mg                                                   

                               Vitamin C 89,3 mg 190 mg 68 mg                                       

                                 B2 0,03 mg 0,03 mg 0,050 mg vitamin                               

                                 B6 0 vitamin, 248              mg 0, 248 mg 0,153 mg           

                                Vitamin B 632 IU 5700 IU 610 IU                                          

                                 Vitamin I 0, 69 mg 0, 69 mg 0,69 mg                                 

                                   Niacina 0,5 mg 0,5 mg 0,8 mg                                              

 

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