Peas

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Pea - is an annual herbaceous plant belonging to the legume family. Its fruit - the seed pods form sphericity - peas. However, green peas, many experts believe a vegetable, not a bean. Depending on the structure of the valves bean, distinguish hulling and sugar varieties of peas.

Shelling varieties of leaf - very tough and inedible. Such peas collected, dried, luschat from husk and polished. Sugar snap peas are often sweeter. His soft pods can be used entirely for food. There are also the average or, in other words, "polusaharnye" varieties of peas, flaps which are soft unripened state and edible, and as ripening become unsuitable for consumption.

Of dried peas produce cereals: hulled peas piece polished and polished chipped yellow or green. Chaff pea is not used for cooking, but the flour this product found its place in many delicious and unusual dishes from different countries.