Pasteurized Milk Production Line

A standard department for the production of pasteurized milk includes the following equipment: a separator - cream separator with a milk standardizer, a pasteurization - cooling unit,

homogenizer, packaging machine, intermediate tanks for cream and milk, pipelines and pumps.

The main technological processes in the production of pasteurized milk are: separation, normalization, homogenization, pasteurization and packaging.

In the production of pasteurized milk, various heat treatment modes are used, and various fillers can be added.

Pasteurized milk is produced in various assortments: whole milk, milk with high or low fat content, baked milk, protein milk and fortified milk.

The finished product can be packaged in glass and PET bottles, as well as in various types of cardboard and plastic bags.

A standard pasteurized milk production unit includes the following equipment:

• separator - cream separator with milk standardizer;
• pasteurization and cooling unit;
• homogenizer;
• packing machine;
• intermediate tanks for cream and milk;
• pipelines and pumps.

If necessary, in order to increase the shelf life of the finished product, a milk thermization unit can be included in the pasteurized milk production department.

In turn, a unit for standardizing milk in the stream can be included in the compartment. In this case, the control of the separator, the milk normalization unit in the flow and the pasteurization - cooling unit is fully automated and is part of the automated process control system.

In the production of baked milk, the department additionally includes a pasteurizer for additional heating of the mixture and heating tanks.

In the production of protein and fortified milk, the department additionally includes equipment for introducing CMM, COM or vitamin supplements.

The selection of filling equipment is based on the requirements of the customer for the finished product.