- Country of manufactureMalaysia
- Food energy3761 kJ / 100 g
The RDO palm stearin, in bulk, production Malaysia or Indonesia, from the port of Odessa
Palm stearin the refined deodorized bleached
on DSTU 4439:2005 "Palm stearin"
General description: The palm stearin refined bleached deodorized is a firm fraction which is formed in the course of fractionation of palm-oil after process of crystallization at a certain temperature.
Scope of application: it is applied in production of margarine and fatty production, to process of a pereeterifikation, in products with complex fatty structure in production of soap and detergents.
Advantages in use:
- in compoundings for specialized margarine and fats;
- for process of a pereeterifikation when receiving high-quality substitutes of milk fat;
- for production high-quality washing and cosmetics;
- for production of instant products (for roasting of vermicelli);
- for production surfactant, food emulsifiers;
Structure: the refined deodorized bleached palm stearin.
Organoleptic indicators:
Consistence at a temperature of 20 °C: firm, uniform in all weight.
Color: from white to white with a yellowish shade.
Taste and smell: pure, peculiar to the depersonalized fat, foreign smacks and smells are not allowed.
Physical and chemical indicators.
|
Indicator, units of measure |
Value |
Measurement method |
Temperature of melting, ° C |
50-54 |
DSTU 4463 |
|
Anizidinovy number, c.u. no more |
3,0 |
ISO 6885 DSTU |
|
Acid number, mg GAME/g, no more |
0,2 |
GOST 5476, DSTU 4350 |
|
Perekisny number, mmol ½ About/kg, no more |
10,0 |
DSTU 4570:2006 |
|
Content of fat, % not less |
99,9 |
DSTU 4463 |
|
Moisture content, % no more |
0,1 |
DSTU 4463 |
|
Solid triglycerides at a temperature 20 ° C 30 ° C 40 ° C |
58-69 40-51 25-33 |
ISO 8294 DSTU |
|
Iodic number, % of of I2 / 100 g (on Viysa) |
30-50 |
DSTU 5475, ISO 3961 DSTU |
|
|
Nutrition value of 100 g of fat, / 100 |
99,9 |
|
|
Power value (caloric content) of 100 g of fat, kJ (kcal) |
3761 (899) |
|
|
Mass fraction of transisomers of oleic acid, no more than a % |
1,0 |
DSTU 4463, ISO 15304 DSTU |
The product does not contain GMO.