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Palm stearin RBD

Palm stearin RBD

In stock
Price:
790.25 EUR
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Ukraine, Odessa
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Technical characteristics
  • Country of manufactureMalaysia
  • Food energy3761 kJ / 100 g
Description

The RDO palm stearin, in bulk, production Malaysia or Indonesia, from the port of Odessa

Palm stearin the refined deodorized bleached

on DSTU 4439:2005 "Palm stearin"

General description: The palm stearin refined bleached deodorized is a firm fraction which is formed in the course of fractionation of palm-oil after process of crystallization at a certain temperature.

Scope of application: it is applied in production of margarine and fatty production,       to process of a pereeterifikation, in products with complex fatty structure in production of soap and detergents.

Advantages in use:

- in compoundings for specialized margarine and fats;

- for process of a pereeterifikation when receiving high-quality substitutes of milk fat;

- for production high-quality washing and cosmetics;

- for production of instant products (for roasting of vermicelli);

- for production surfactant, food emulsifiers;

Structure: the refined deodorized bleached palm stearin.

Organoleptic indicators:

Consistence at a temperature of 20 °C: firm, uniform in all weight.

Color: from white to white with a yellowish shade.

Taste and smell: pure, peculiar to the depersonalized fat, foreign smacks and smells are not allowed.

Physical and chemical indicators.

 

Indicator, units of measure

Value

Measurement method

Temperature of melting, ° C

50-54

DSTU 4463

Anizidinovy number, c.u. no more

3,0

ISO 6885 DSTU

Acid number, mg GAME/g, no more

0,2

GOST 5476, DSTU 4350

 

Perekisny number, mmol ½ About/kg, no more

10,0

     DSTU 4570:2006

Content of fat, % not less

99,9

DSTU 4463

Moisture content, % no more

0,1

DSTU 4463

Solid triglycerides at a temperature

20 ° C

30 ° C

40 ° C

 

58-69

40-51

25-33

ISO 8294 DSTU

Iodic number, % of of I2 / 100 g (on Viysa)

30-50

DSTU 5475, ISO 3961 DSTU

 

Nutrition value of 100 g of fat, / 100

99,9

 

 

Power value (caloric content) of 100 g of fat, kJ (kcal)

3761 (899)

 

 

Mass fraction of transisomers of oleic acid, no more than a %

1,0

DSTU 4463,

ISO 15304 DSTU

The product does not contain GMO.

 

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