Ozonizer Thunder-storm, water ozonation, air ozonation, ozonizer
- Customer pickup,
- Courier
- In detail
- Input Voltage220 V
Properties:
Air processing. Air ozonization. Ozonization of water and food.
In our life ozone is extensively used for purification of air, water processing, and also for a detoxication and preservation of vegetables and fruit. The ozonizer the Thunder-storm is developed on the basis of the latest technologies and long-term researches.
The ozonizer "Thunder-storm" promotes destruction:
• chemicals hazardous to health (formaldehyde, phenol, styrene from varnishes, paints, furniture, especially a chipboard);
• tobacco smoke;
• organic substances (sources - insects, pets, rodents);
• washing and cleaners;
• products of burning and burned materials;
• mold, fungi, bacteria.
Water ozonization:
• provides fast and reliable disinfecting;
• considerably improves organoleptic properties of water, increases its transparency;
• allows to transfer iron, manganese and other metals to insoluble connections (they drop out in a deposit);
• deletes many harmful impurity, including cyanides, phenols, compounds of nitrogen, organic compounds, etc.;
• there is a water decolouration, ozone gives to water clearly blue shade peculiar to natural sources.
Properties:
Air processing. Air ozonization. Ozonization of water and food.
Ozonizer Thunder-storm electric device. Influence of an ozonizer extends to depth to 10 cm. In our life ozone is extensively used for purification of air, water processing, and also for a detoxication and preservation of vegetables and fruit. The ozonizer the Thunder-storm is developed on the basis of the latest technologies and long-term researches.
The ozonizer "Thunder-storm" promotes destruction:
• chemicals hazardous to health (formaldehyde, phenol, styrene from varnishes, paints, furniture, especially a chipboard);
• tobacco smoke;
• organic substances (sources - insects, pets, rodents);
• washing and cleaners;
• products of burning and burned materials;
• mold, fungi, bacteria.
Water ozonization:
• provides fast and reliable disinfecting;
• considerably improves organoleptic properties of water, increases its transparency;
• allows to transfer iron, manganese and other metals to insoluble connections (they drop out in a deposit);
• deletes many harmful impurity, including cyanides, phenols, compounds of nitrogen, organic compounds, etc.;
• there is a water decolouration, ozone gives to water clearly blue shade peculiar to natural sources.
Processing of food:
Ozone promotes long preservation of quality of meat, fish, eggs, cheeses. In the course of ozonization microbes and bacteria, harmful chemicals, viruses, a mold are destroyed, and also the content of nitrates in vegetables and fruit considerably decreases.