- Country of manufactureUkraine
Recommendations about use of ozone for storage of some types of vegetables and fruit
|Concentration of ozone in air (mg/m3)
|Duration of single ozonization (hour)
|Frequency of ozonization
|Relative humidity, %
|in a day
Long storage of vegetables and fruit. How to increase period of storage?
Ozone prevents formation of various mold colonies on walls of storage, wooden boxes and other packing material. These a mold even if do not do harm to production, all the same give to fruit an unpleasant specific smell. Air of storages refrigerators quite often contains so-called blue mold decay which very quickly breeds and its growth is not slowed down even under the influence of enough low temperatures (about 0th °C).
Ozone destroys the ethylene emitted by vegetables and fruit that their maturing detains.
According to a number of researchers, duration of storage can be doubled on average with simultaneous preservation of delicate aroma of fruit.