Ostromechevsky Open Spaces biosour cream
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Technical characteristics
- BrandОстромечевские просторы
- Country of manufactureBelarus
- Food energy202,0 kcal / 100g
- Fat percentage20 %
Description
Truly traditional dish on each Belarusian table - sour cream.
Structure: the normalized cream, ferment of lactic microorganisms, bifidobacteria. Quantity of lactic microorganisms at the end of an expiration date - not less 1×107, WHICH; quantity of bifidobacteria - not less 1×106, WHICH.
Packing in glasses on 200 g, 400 g and a package of 400 g.
Comments about the company
Brestskoe morozhenoe, OAO
100%
of positive feedback from the 1
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100% of transactions executed in time
100% of actual goods description
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Крашевский Кирилл Игоревич
Крашевский Кирилл Игоревич
12.05.2017
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Was the order is executed in time: Yes
Corresponding of goods/services description: Yes
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Ostromechevsky Open Spaces biosour cream