Oat cookies — a favourite delicacy of adults and children. Made on a basis of oat flakes, it possesses practically all exclusively useful properties necessary for normal activity of the person.
Oat cookies with raisin are capable to enrich an organism of the person with a set useful micro and macrocells (zinc, calcium, iron, magnesium) and vitamins of group B. Such product includes a lot of cellulose. Having passed thermal processing (baking) oats and products on its basis keep more than a half of useful components in an initial look. Besides it, they lower contents sakhara in blood.
The raisin is very rich with potassium! Also, such elements as phosphorus, sodium, calcium, magnesium iron, and also B1, B2, PP vitamins (nicotinic acid) are a part of raisin. Niatsin, or nicotinic acid, is a component of the enzymes participating in cellular breath and an exchange of the proteins regulating nervous activity. It serves as the reason that the raisin strengthens nervous system and works as soothing.
Proteins, vegetable fats, provitamin And, vitamins of group B, PP, amino acid, on structure close to muscular protein, magnesium, phosphorus, potassium, and other minerals and minerals are a part of oats.
To Hryanit in well ventilated rooms which do not have the stranger of a smell are not infected with wreckers of grain stocks at a temperature of 13-23 °C, relative humidity of air not more than 75%.