Stainless steel has more than 150 various types of alloys, but to processing there is less than 20 of them. Technically stainless steel is defined as a color alloy. The main properties of stainless steels are defined by the content in them of chrome and nickel.
Resistance to hostile environment and durability do corrosion-proof alloys especially widespread in use, both on productions, and in life. Stainless steel is very popular in the restaurant equipment for cooking, in also in medicine because of the high sanitary properties. It is also often possible to meet objects from stainless steel in life: the various cutting tools, ware. In production the equipment from stainless steel is used for work at high temperatures (500 C and above), during the welding and contacts with hostile environment.
Stainless steels are divided by a chemical composition on:
- Chromic which, in turn, are divided by structure on:
Austenitic and ferritic
Austenitic and carbide
- Hromomargantsevonikelevye (classification coincides with chromonickel stainless steels).
- Price: 12,50 UAH.