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Nando 500 k.s. – Agrohimcentr, ChP | all.biz
Buy Nando 500 k.s.
Nando 500 k.s.
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Nando 500 k.s.

In stock
Wholesale:
  • 63.7 EUR/kg.  - from 10 kg.
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Ukraine, Blahovișcenka
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Company rating

100% of positive reviews from 3
Technical characteristics
  • Chemical compositionOrganic
  • Operating principleContinuous
  • Effects on the bodySystem
  • PurposeTreatment-prophylactic
  • PackagingPlastic jerry can
Description

Nando 500 - the contact fungicide of protective action with medical and system effect intended for protection of potatoes, tomatoes and onions against causative agents of diseases of the class Oomycetes. Active ingredient: to fluazina (500 g/kg). Preparativny form: suspension concentrate (SC). Advantages: - High extent of protective action against causative agents of diseases at low consumption rates of a preparation. - Lack of phytotoxicity. - High resistance to washing off by a rain. - The reliable partner for tank mixes with insecticides and desikant. - The specific mechanism of action on a pathogen prevents resistance. Mechanism of action of a preparation: - Breaks development of energy in an organism of phytopathogens. - Dispute suppresses germination, interfering with their penetration into the middle of fabrics of a plant. - Prevents growth of hyphas. Features of application: - To carry out land spraying of culture to the vegetation period under the conditions favorable for development and distribution of pathogens. - In the absence of pathogens of conditions, favorable for development, the first processing on potatoes needs to be carried out preventively in a phase of a smykaniye of rows. - It is recommended to apply the high registered consumption rates of a preparation and to reduce an interval between processings during active growth of culture and under favorable conditions for development and distribution of pathogens. - It is recommended to process potatoes before a bookmark on preservation. Consumption rates: Culture of the Illness the Consumption rate of a preparation, l/hectare the Way and time of processing expectation Term the Maximum number of processings Potatoes fitoftoroz, alternarioz 0,3-0,4 processing during vegetation 7-10 3 Tomatoes fitoftoroz, alternarioz 0,3-0,4 processing during vegetation 7-10 4 Luk peronosporoz 0,4 processing during vegetation 7-10 3

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