Myasopress KT-LP

The desktop model of a myasopress is developed and intended for a softening of meat and poultry by a press method. The softened pieces of meat do not lose weight, keep juiciness when frying, have equal thickness.

TECHNICAL CHARACTERISTICS

Productivity, stakes/h 500 Force of compression, kg 3000 Thickness of a product, mm 1 - 4,5 Overall dimensions, mm. 730х500х815 Engine capacity, kW 1,1 Tension 380v/50gts/3f Weight, kg 175

FEATURES:

• Stepless regulation of force of compression -
• Thickness of the product prepared for a press is regulated -
• All design is made of stainless steel.
• It is supplied with a security system: inclusion of a press is carried out by two hands.