Mozzarella Cooking Pizza of 42%, 2600

Semi - hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is famous for dishes requiring roasting and heat treatment.

Packing and Packaging 2600 g Fat content in dry matter 42 % Shelf life 180 days

Conditions: at temperature from + 2 °С till + 6 °С, relative humidity 75–85 % .
The number of pieces in a transit pack: 4.
Packing: a thermoformed film, vacuum.

Semi - hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is best served hot. It is famous for dishes requiring roasting and heart treatment, for example, as a filler for pizza, panini and pasta dishes, such as lasagna. The range of using semi - hard mozzarella is very wide: sandwiches, salads, various cold dishes, especially of Italian style. Namely the cheese gives to the favorite dishes crispy, delicate creamy taste and aroma