Mozzarella

Capacity at 70 l is made of AISI-304 stainless steel with a semicircular bottom, with an uninsulated cover on gas-lifts on which the removable mixer w Read more

Mass fraction of fat in solid: 45%Weight: packing on 0,2-0,3 kg; packing on 8 kgStorage conditions: at a temperature from 0 to plus 5 °C and relative  Read more

CHEESE ABOMASAL SOFT "MOZZARELLA" IN VACUUM PACKING, 200G CHARACTERISTICS Country of origin Ukraine Packing weight  Read more

Cheeses abomasal, brine (semisolid), 45% Read more

Mozarella cheese is a new product initiated by Gusto Dairy, with a rich taste produced by 100% cow milk. Mainly suitable as a pizza ingredient since i Read more

Cheese mozzarella Detailed description: Cheese of the trademark "Emir", "Chechil" smoked and in a brine Cheese form: Pletenny in a braid, the Read more

Country of origin: Belarus. Type of packaging: Vacuum packing. Expiration date: 90 days. Weight: 1000 gr. Semisolid Mozzarella Pizza cheese  Read more

Brinza Mozzarella de Drochia congelat ă, % p/u pizza gr.35. Ambalaj - 2,000 kg. Read more

Cheese soft Mozzarella of 45% of fat content Read more

Mozzarella – a surprising delicacy. It contains a huge number of useful components which set is almost identical to that of milk. The special place am Read more

This cheese rich with protein and calcium can be used in preparation of a set of dishes: the mozzarella is exclusively tasty in pizza, it is added to  Read more

Cheese the Mozzarella for pizza, production Ukraine. The NEW PRODUCT IN the MARKET. Fat content of 45%, is ideally suited for pizza, very well melts. Read more

cheese abomasal "Cheder" (a palychka, a braid - smoked) vacuum packing Read more

The classical mozzarella (Mozzarella di bufala campana) is made from milk of black buffalo cows, however at sale practically there is always a mozzare Read more