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In September on coast of the rivers and on seasonal dachas, on rural streets and in city squares, on cuttings down and edges - literally everywhere - red clusters of mountain ashes light up. Perhaps, desire is tree near house to see put in ours "patrimonial memory": the mountain ash once was considered as a symbol of fertility, wellbeing and prosperity. Slavs called a mountain ash a sacred tree and were sure that in its openwork krone lightnings hide (that is generally unsurprising: lightnings "choose" the high mountain ashes growing on open space). And still this tree always loved for firmness and bright, but at the same time some timid beauty. "A bitter mountain ash" - a popular poetic and folklore image. But the main thing - it a tree is decorative practically always: pleases with plentiful blossoming, in the summer in the spring - carved foliage, in the fall - orange-red fruits, and in the winter - bright clusters against the background of snow and flocks of birds under a window. Patrimonial designation of a mountain ash comes from the Celtic word sor that means tart, and specific - aucuparia - is translated from Latin as "catching birds". Perhaps, the mountain ash was used as a bait when catching birds by networks. Solid, dense wood of a mountain ash was long since used at production of carriages, wooden parts of the equipment of mills, agricultural tools. Did hoops for barrels of it, to a part of a bear spear for hunting for a bear. Bark was irreplaceable at a tanning of skins, a dressing. Berries added to a forage a pet. The mountain ash ordinary is known by all, but that on its basis the set of grades with tasty and useful fruits is removed, many do not suspect. The mountain ash Nevezhinskaya is most known. She is often named Nezhinska that is incorrect. History of this confusion such is. The shepherd from the village of Nevezhina of the Vladimir province noticed in the wood a mountain ash with very tasty fruits, parted it and shared saplings with fellows villager. Its began to grow up on all area soon. The famous wine merchant Pyotr Smirnov who was buying up this mountain ash as raw materials for the production specially named her Nezhinska to send competitors on a false way - to the city of Nezhin. The real revolution in creation of new grades of a sladkoplodny mountain ash was made by Ivan Michurin. He crossed among themselves not only different types of a mountain ash, but also a mountain ash to a pear, a medlar, an apple-tree, a hawthorn. And it yielded very interesting results.