- Country of manufactureUkraine
- KindPotato
Extruded starch is one of the most versatile commodity products due to its properties and thickening agents to form gels. Depending on the properties, extruded starch products are used to impart appropriate texture, the form (state), moisture, consistency and stability during storage. Potato, wheat, rice and corn starches extrusion production of JSC "Kiev krahmalopererabatyvayuschy plant" is used: to thicken jellies, fruit cereals; in confectionery products - cookies, cakes, turkish delight; as an additive in the pasta products (in a ratio of 1: 3 to flour noodle); meat and fish semi - finished products. Tapioca starch extrusion forms a viscous, transparent pastes, compared to corn and wheat starches. Therefore, it is widely used for the production of ketchup and sauces and mayonnaise with a low fat content. Technically tselyukukuruzny and potato starch extrusion used in the paper industry, the textile and pharmaceutical industries, as well as in the manufacture of mortars.