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Mix soy proteinaceous Emulgofiks 25 – Ingredienty. Razvitie, OOO |
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Mix soy proteinaceous Emulgofiks 25

Mix soy proteinaceous Emulgofiks 25

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Russia, St petersburg
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75% of positive reviews from 4
Technical characteristics
  • BrandЭмульгофикс
  • Food energy375 kcal / 100g

Mix soy proteinaceous Emulgofiks 25

Mix soy proteinaceous "Emulgofiks 25" - a texture sealant on the basis of phytogenesis proteins. Allows to increase density and to improve textural indicators of finished products. It is used by production as emulsified, and coarsely cut meat products: sausages (boiled, cooked smoked, half-smoked, etc.), canned food with the crushed meat, semi-finished products (pelmeni, quenelles, cutlets, pancakes with meat), etc.

The recommended norm of a bookmark: 1-3% (dry way).

Qualitative characteristics:

Indicators: Characteristic and norm:
Appearance: dry powder (existence of insignificant quantity of the lumps which are easily scattered at mechanical influence is allowed)
Smell and taste: peculiar to this type of a product, without foreign smell and smack
Color: light-cream
Structure: gluten wheat, soy flour.
Mass fraction of moisture: no more than 10,0%
Mass fraction of protein, %, not less: 65
Mass fraction of fat, %, no more: 5
Nutrition value on 100 g of a product: proteins - 65 g, fats - 5 g, carbohydrates of 17,5 g
Power value on 100 g of a product: 375 kcal

Safety indicators: On microbiological indicators, the maintenance of toxic elements, mycotoxins, pesticides conforms "To uniform sanitary and epidemiologic and hygienic requirements to the goods which are subject to sanitary and epidemiological surveillance (control)", approved by the decision of the Commission of the Customs union No. 299 of 28.05.2010 and to requirements the SanPiN (enc. 1, Indus. 1.9.1, It is made from genetically Unmodified components!

Producer and country of origin: LLC Ingrediyenty. Razvitiye, Russia. Normative document: TU 9146-002-58897992-06.

Packing: Paper multilayered bags with a net weight of 25 kg.

Storage: in the pure well ventilated rooms which are not infected with wreckers of grain stocks and protected from direct sunshine at a temperature not over 20 ˚ With and relative humidity of air no more than 75%.
Expiration date: 8 months from the date of production.


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