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- In detail
- ManufacturerКрупинка СВС
- Country of manufactureUkraine
- Type of productFoods
Millet polished grain - is made of the millet which is grown up in Ukraine.
Millet polished is received from exempted from outside cover and polished grains of millet. Color of grain yellow, different shades. Depending on the maintenance of high-quality kernel, black dockage and other indicators millet polished happens the highest, the 1st and 2nd grades.
Prosyany grain the smallest among grains of cereals, but the firmest. It is surrounded by silicon cover which always needs to be deleted because it is not digested organism.
The origin of the word "millet", on one of versions, originates from the Slovenian pir "spelled, wild-growing wheat" (A.S. Pushkin "The tale of the priest and his worker Balda": "is to me give boiled spelled …").
The millet homeland - Southeast Asia where it was grown up long before our era. Millet dishes were main product of food in Asia, but with the advent of rice food preferences were replaced in favor of the last. From Asia millet has gradually removed on Slavic territories and to Europe. By results of archeological excavations time of emergence of millet in the territory of the European states - about 3 thousand years is known BC.
Millet polished - one of the most useful grain. In it is mute large amount of protein (12%), 2,9% of fats, 64,8% of carbohydrates, vitamins of group B contains. In millet there is a lot of potassium, zinc, sodium, iodine, magnesium, bromine, phosphorus and folic acid. Millet cereal contains the amino acids and minerals necessary for normal state of skin. It gives strength, strengthens muscles, the liver treats, promotes healing of wounds, merging of the broken bones. Millet dishes are useful at disease of diabetes, at violations of warm activity, to prevention of diseases of the digestive system.
As a part of millet polished there are substances which connect ions of heavy metals and bring out of organism toxins therefore millet flakes are recommended to all who live in places with unsuccessful ecology. Dietitians strongly recommend to use millet cereal to the persons taking antibiotic treatment course since at millet polished there are substances which are capable to bring products of disintegration of antibiotics out of organism.