Millet

Millet, millet yellow, millet red.

The price can is discussed in addition concerning each separate request.

The high nutrition value of millet is proved: it contains more protein, than in rice, fats useful to organism are in such quantity that they concede only to grits. Proteins in millet grain are provided by essential amino acids, the maintenance of microelements and which vitamins equates millet to the level of polyvitaminic medicinal complexes. It is possible even to tell that millet, to some extent is medicine.