Installation pasteurization and cooling lamellar automatic POU - 5, OKL - 5, OKL - 10, OKL - 25, 1000 - 25000l/h Is applied in milk, beer and soft drinks, etc. Pastustanovka with additional intermediate water contour, is executed on the general frame from N / profile on which are mounted: 1. Section of pasteurization, regeneration, cooling (the corrosion - proof plate of AISI316, operating pressure is up to 10 atm, rubber consolidation of EPDM HT, temperature to 150ºС). 2. The control panel with the recorder and the personal computer. 3. Vyderzhivatel. 4. The pump is milk. 5. Pump of hot water. 6. Tank leveling with float. 7. Flow regulator. 8. The valve the switching N / (pasteurized - nedopasterizovanny). 9. Heat exchanger steam - hot water. 10. The gate regulating steam consumption. 11. Gate steam. 12. Temperature transmitters of milk and heat carrier. 13. Set of products pipelines of N/. 14. Condensate catcher. Installations are made: with steam, water and electroheating at the request of the Customer. Specifications the Plate food AISI 316 stainless steel plate Thickness 0,5mm Operating pressure are up to 10 atm Rubber consolidation of EPDM HT, temperature to 150ºС
Application of the universal automated pastustanovka allows to increase quality of products and as much as possible to reduce influence of human factor.
According to the existing standards the pastustanovka provides automation of control, regulation and record of temperature and position of the switching valves.
There is opportunity data transmission on the external computer (the technologist, the master, accounts department, etc. ) with the subsequent viewing and printout of archive.
Productivity in installation is set and supported by constant by means of the SATTI controller. It obtains data from flowmeter and manages the product pump via the frequency converter.
Use of the SATTI programmable controllers and panels with the touch screen allow to automate work of pastustanovka, and also the systems including pastustanovka, separators, homogenizers, pumps, tanks and the VULTURE sink.
By the additional order specialists of JSC ATT_S develop the software for different recipes and technology processes with fast readjustment. I. e. it is enough to operator to choose on the panel in the menu of the What Product task it will be made (milk, kefir, yogurt, etc. ) and installation independently will come to operating mode of temperatures and productivity according to algorithm.
For avoidance of "zavarivaniye" of installation it is controlled onto heat transfer in pasteurization section. At reduction of heat transfer (adjournment on plates) to critical value installation passes to ring and suggests the operator to pass into the sinks mode about what the lamp and text on the screen signals.