Microfertilizer on winter whea

Expense 0,5litra on hectare

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First of all, it is economic alternative to all types of organic fertilizers (humus, compost, biogummus, sapropel, peat) and it can independently be applied.

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Effect of use of fertilizer stimulator:

1. The developed root system is quickly formed.

2. Receiving uniform entrances with the increased energy.

3. Increases the content of carbohydrates, proteins, amino acids, vitamins as in plants and fruits. Increases winter hardiness and drought resistance of winter wheat.

4. Increases urozhaynostkultur from 20%, and vegetables to 50%.

5. Allows to cut to 30% the general consumption of mineral fertilizers due to improvement of penetration of nutrients and minerals.

6. Lowers salinity and acidity of the soil, normalizes its structure, it is sated with useful and active microflora. Soils and their fertility are restored.

7. Promotes processing and decomposition of the vegetable remains. Processing of 5 tons of straw a preparation corresponds to introduction of 19 tons of manure.

9. Improves a trade dress of production and safety, and the content of nitrates at the same time decreases do70%. Maturing of cultures accelerates for 10-12 days.

10. Connects the remains of herbicides, radionukleid in the soil, heavy metals without allowing to come to ground waters and plants.

Influence of a humate of potassium on vegetative development of plants, harvest and quality of agricultural production

WHEAT (summer and winter) - increase in productivity on average by 15-35% - increase in a kustistost by 0,8-1% - the mass of seeds for 11-13% - the mass of root system for 40-60% - increase of maintenance of a gluten in grain on average for 5% - improvement of quality of a gluten - increase of protein content in grain for 1,5-2% - decrease in a polegayemost

BARLEY - increase in productivity on average by 15-255% - growth of field viability by 7-12% - increase in length of sprouts by 20-25% - increase in protein content in grain by 3%

SUNFLOWER - increase in productivity on average by 13-25%

CORN - growth of field viability by 15-17% - productivity increase on average for 15-25% - increase in productivity of green material up to 20% - growth of the area of a working sheet surface by 11-13%

TOMATOES - productivity increase on average for 20-35% - increase in content of solids by 2,8% - increase in content of sugars by 2,6% - increase in content of vitamin C by 2-3 mg/% - decrease in acidity by 3,4%

CUCUMBERS - increase in viability of seeds by 17-20% - productivity increase on average for 15-40%

PEPPER SWEET - productivity increase on average for 15-30%

KACHANNY SALAD - increase in productivity on average by 10-37%

CARROTS - increase in productivity on average by 25-35%

GARDEN RADISH - growth of viability of seeds by 16-18% - increase in productivity on average by 25-40%

LUK NA the FEATHER - increase in productivity on average by 10-20%

POTATOES - increase in productivity on average by 15-27% - increase in quantity of commodity tubers by 8-10% - increase in content of solids by 5-10% - increase in content of starch by 8-10% - increase in content of vitamin C on average by 5 mg/% - decrease in content of nitrates by 20-30%

CABBAGE of BELOKAChANNAYa - growth of viability by 17-18% - increase in productivity on average by 18-25% - increase in fineness and density of heads of cabbage - increase in content of sugars by 2-3% - increase in content of vitamin C on 4-5mg/% - increase in an exit of commodity heads of cabbage by 6%

Harvest gain at application 800-1600grn. from one hectare.

The order by phone 066-2003004