MealTech-800 Koptilno-varochnaya MealTech-800 installation

Universal koptilno-cooking chambers

MealTech-800

The universal koptilno-cooking MealTech installations are intended for heat treatment of sausages, a bird, fish production and cheeses.

The design of chambers, smoke generator and pipe connections are made of stainless steel

The heatisolated walls and effective heating elements of chambers allow to reach the maximum economy of energy resources in use of installations. Koptilny chambers can be equipped with electric, steam or gas heating. Range of the taken and adjustable temperatures in cameras 15-100oC.

The regulator of humidity allows to maintain the set installations during any technological processes including during cooking that allows to receive production of necessary quality and appearance.

Losses of weight on an exit of finished goods at thermal treatment make: no more than 6% for sausages of boiled group in a natural cover and to 8% - a floor of smoked sausages.

Complete with the equipment technological instructions are provided for production of all types of production which release can be carried out in universal heat chambers.

Commissioning and commissioning of installations comes to an end with release sausage (or others) products and training of personnel of "Customer".

Further advisory maintenance of the installed equipment, service and supply with spare parts is constantly carried out.

Are included in the package of delivery of universal koptilno-cooking installation:

• smoke generator (frictional, or opilochny);

• power case with the controller of management of new generation

• carts (by quantity of sections of a heat chamber) in a set with skewers for hanging of sausage long loafs;

• automatic sink with N / the pump;

• set of pipes of emission 3 m long.

Technical characteristics

* power of electric koptilno-cooking chambers

Number 150-800 in designation of heat chambers indicates the conditional loading accepted for sardely with a diameter of 32 mm. Process of preparation of production in the MealTech installations is completely automated, heating is conducted according to the optimum schedule. The constant control of humidity of air allows to minimize losses and to achieve the maximum exits of production.